nataliekresen’s posterous

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food

 

The gastronomy festival gently swaying inside

Families are difficult. Especially when they are gathered together in a small area. 

My parents still live in the same house where I was born. The same trees are rooted in the backyard except for the ones that got sick and needed to be cut down. Those had a tar like liquid oozing from their bark.

I flew home last weekend to celebrate the 50th birthday of my Uncle. My mom spent the past year planning the party, diligently, meticulously, the guest list, the food, the colors of streamers, and balloons, fireworks. Relatives drove in from Missouri, Florida, New York, packed their kids in tight, warm cars.  

The party was a surprise, held at my parents home. The yard looked bright, grass carefully clipped, flowers in bloom. And we all gathered as a family... except for my Uncle, the man of the hour, who got sick and didn't show. (Yikes).

As I've said before: Families are difficult. I had forgotten this fact, it had gotten lost somewhere in my single life where the closest I come to family members are ex-boyfriends who pop up unexpectedly in town. About an hour and a half into the day I realized just how little I had in common with everyone, tight lipped I sipped on red wine and laid on the hammock. Avoiding a couple potential brawls, I felt myself getting smaller and smaller. And then, right as I was about to sneak into my old bedroom and cry like the old days, the food was served. 

- - -

They say hallelujah is a holy word, ringing from the vocal chords like angel bells, purifying the air with its sounds. Hallelujah, Hallelujah. Well let me tell you, hallelujah rose up in the steam that filled that kitchen as aluminum foil was lifted off each homemade platter. A line was birthed as family members grabbed their plates, sounds softened and their judgments hushed with the picking up of plastic forks, knives. Great big tray-like plates were set out for each of us and when I picked mine up, I admired each smoothly formed section, separate from the rest. Everything could be tasted on this plate. The whole world could be sampled.

I walked slowly towards each pot and baking dish, savoring the appearances,  melted cheese oozed, sauces oiled, herbs were colorful and wilted in the dishes. All the turmoil of the day slid out of me, making me lighter, all the more ready to consume. I filled my plate with each delight, making sure to have the proper accompaniments: the right amount of rice, the perfect slice of bread, just enough sauce to soak the meats, and just enough pepper to give it a swift kick. I carried my plate carefully over to the table and took one last look around before I swan dived into my food. My heart took a deep inhale and opened up for the first time that day. 

The next hour or so became a peaceful refuge like I have rarely known with my family. Fresh baguettes, soft & floury, folded over in my mouth, heaven was found in a forkful of fresh ricotta cheese. I found my youth amid spiced ground beef rolled in cabbage.  And a glass of fresh white wine rolled down like a cold & misty rain.  My tongue squealed in heady delight from the curried chicken that dripped onto perfectly sticky basmati rice. And I found my soul singing to vanilla bean ice cream piled clumsily over butter cream cake.

With each morsel I was more connected to life. At one point, I even took a break, stuffed beyond comprehension,  and swung on a plastic swing. My bare feet hit the back of the wooden fence and I pushed off it with glee, carrying myself even higher into the sky, the gastronomy festival gently swaying inside me.

All of those pictures shown earlier of my prepubescent years, my skinny, shiny, brace face squinting against the camera, faded away. My sisters' teasing held no weight, I was full to the brim with home cooked delights, my belly protruding slightly in pleasure. Life was expansive and home was comfort, it was milk hugs and Popsicle kisses. And all this talking didn't mean a thing, love was given through a slotted spoon and handful of napkins. And what I learned about families is that what words can separate, pasta shells and walnut brownies can bring back together.

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Filed under  //   food  

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Smiling, Silly, and in Awe...

 There are things in life we forget. They simply slip our minds. Who can help it? It's a part of life, really. The intriguing thing is we don't remember what we forget until we have it again.

 

So, here's the truth I'd forgotten, Root Beer floats make you happy as hell. I mean, happy as hell, people!

The story: My overworked, under appreciated roommate came home last night. She did what any overworked, under appreciated roommate would do, she made a three course dinner, plated it, and served the whole thing. All while I sat at the table chatting and opening my arms to receive the next plate. I sympathized with her worries while I popped a cherry tomato in my mouth, comforted her woes while I sliced the raviolis in two, and all but cried with her when she...when she...came-to-the-table-and-placed-a-root-beer-float-in-front-of-my-seated-chest. I swear the frosted spoon tilted towards my heart.

Shit, this was intense.

In re-remembering Root Beer floats, I forgot all about my roommate and her sticky life. I forgot about mine too. I forgot about anything & everything while that creamy sweet liquid goodness took over. It was a magnificent combination of textures, soft, bubbly, smooth. Cold ice slivers crept through and melted on my tongue, half a scoop of ice cream nestled snugly on the spoon while the Root Beer rushed in & around it, a white island in the midst of bubbles, an angel's paradise.

My body slid into glee, heady and rushed, sugar filled every inch of me. It ran, pulsingly, through my fingers, and glittered through my head and arms, my legs tingled with the stuff and my body flooded with serotonin. I was floating, dancing, diving and jiving with this glass. We were smiling, silly, and in awe, the glass & me. And when I took down the last swallow, a little dollop of ice cream streaming down, I breathed straight euphoria. This moment was priceless.

In one moment more, the room returned, the table, strewn with crumbs and sauce stains, came back into view. I sighed, looked over at my roommate, her glassy eyes staring off in the distance, and put my sticky hand on hers, "It's going to get better, girl. Real soon." And real soon it would.

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Everybody Get Stuffed!


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Why I ♥ New York

Reason # 99:


(we are so damn creative!)


   
Click here to download:
Why_I_New_York.zip (1662 KB)

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Filed under  //   food   why i love NY list  

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Quote of the Day

"Great restaurants are, of course, nothing but mouth-brothels. There is no point going to them if one intends to keep one's belt buckled."
 
                                                     — Frederic Raphael

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Filed under  //   food   quote  

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The Random & Trivial...

Okay, so I love food. I also love the mundane conversations that arise throughout the day. To be able to talk of simple, trivial matters is a blessing and reminds me not to take things so seriously. So, I recently had an email exchange that was so mundane, so real, that it amused me enough to share it. I have deleted her name in case she doesn't want it to appear and simply call her K.  It reads in its true email chain format.

----- Original Message ----
From: K.
To: Natalie Kresen

good morning.  i can't stop eating cheez-its.

----- Original Message ----
From: Natalie Kresen
To: K.

that is my favorite email of the morning. by far.

----- Original Message ----
From: K
To: Natalie Kresen
lol why?

----- Original Message ----
From: Natalie Kresen
To: K.

it's so random and delightful and the thought of someone eating cheez-its before noon makes me happy!

----- Original Message ----
From: K
To: Natalie Kresen

hahahaha.  i swear i could eat the whole box, and i've never eaten the whole box of anything!

----- Original Message ----
From: Natalie Kresen
To: K

pringles. pringles do that to me.

----- Original Message ----
From: K
To: Natalie Kresen
see, i'm not a fan of pringles.  actually, i rarely eat any chip besides torilla chips. 

 ps - don't forget to get the ingredients for nachos :)

Ah, I truly love life and the things that peak our interest. What's my point in posting this? I don't think I have one which makes it all the more fun.

 

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Embarassing moments...

Nobody wants to walk around with spinach stuck in their teeth. Nobody. So why don't we tell people when they're walking around with spinach stuck in their teeth? Those poor souls, small talking, attending meetings, smiling at strangers, all the while having a tuft of green wedged between their upper left central and lateral. It's so unfair. Or at least I think so.
 
You may wonder why I'm sitting here thinking of gum lines and molars. The truth: that person was recently me.
 
Yes, I spoke at all day meetings with confidence, smiled at the trucker who honked his horn at me, even had a lengthy discussion with a co-worker, only to discover (hours later) that I'd had a bit of lettuce in my teeth. At the end of the long day, that leafy green glob stared back at me in the mirror with malice.
 
Now once you realize that you've carried a piece of foliage around with you everywhere, you start to retrace your steps...did I flirt with the guy in the elevator? Did I giggle near the water cooler? Did I approach my boss about a conflict? Everyone I talked to that day flashed across my mind at rapid speed. Rapid speed. And let me tell you, there were a lot of f*cking faces.
 
And not one single person gestured, hinted, shared with me, this little but significant detail. What gives? Why is it so hard to say, Uh-hem, excuse me but you have a little something right...there. Yes, there, in between those two teeth?
 
I mean at least slip me a toothpick or a piece of gum. Something. But no, people appeased me all day and let me walk around as if my mouth were the produce section at a grocery store...
 
Is it so hard to be honest?  Stranger or not, what's your vote on this?  
 
I think mine's pretty obvious.
 

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Filed under  //   embarassing moments   food  

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All Hail to that Rounded Utensil

Today I want to talk about: Spoons. I love them. I do. Love the way they curve into your mouth, love the soft &creamy things you eat off them, love their sheen, their *ting* when they fall, their cool curves. Hell I'd come back as one if I could...so slender and sensual, always being licked....but I am getting wayyyy too deep into this. Sorry Mom.

N-e-ways, where did I begin? Ah yes, spoons. You see, while I do realize that forks and knives serve very important purposes, they just lack the ...q'est-ce que c'est? finesse that a spoon inherently has. Like a leggy woman walking past construction workers, she just grabs attention. And rightfully so, after all how else could we scoop out the luscious goodness of strawberry ice cream on a sweltering day? How could we nurse our colds back to health without dipping her into our chicken noodle soup? How could we skim the top off yogurt and get that dollop of pudding out of the bottom left corner of its plastic container?

How, how, how?

When I was little my sister used to stab my knee under the table with a fork. I'd cry and tell on her and she'd wait a few days and then do it again. Perhaps that's something to do with my strong affinity towards a softer instrument. Who knows? Who cares? The thing is, whatever Neanderthal went into the woods and started pounding on a stone until there was a grove in it is my hero and should be yours too.

What would life be like if it was all sharp and blunt? Sure we'd be able to cut perfect bite sized pieces, and yes, we'd be able to twirl linguine, and stab at things, grab, poke and slice but where would the pleasurable sensation be that comes with that cool rounded metal uniting with the top of your tongue? How would we pull out cookie batter to mold and shape, feed babies and take cough medicine, eat crème brûlée and stir marshmallows into hot chocolate?

We owe her thanks. It's important to appreciate the small things. And she's a small thing; she could fit inside your pocket or tuck away in your purse, I bet she could even help your heel get into a tight shoe. There's no telling what she can do. So perhaps you should take a moment and appreciate her existence and remember: ice cream's great, soup's even better and small things can do big things in this world.

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Drink your Coffee Black and Sugarcoat Your Life...

Black coffee, black coffee, how great are you?
With all your ground beans and flavors so true....

Who decided to put sugar in coffee? It's like putting salt on a pickle-- totally unnecessary. Okay, maybe that's a bad comparison but still... why do we need everything to be so damn sweet? Not only do we put cinnamon & sugar on bagels now, but we put candy in ice cream and dip Oreos in chocolate. Enough already. What happened to the natural flavor of things? Why eat a candy apple when an apple is already crisp and sweet? We're living in an age of sugar-a-holics. A friend recently told me that her co-worker puts 21 packets of Splenda in her morning coffee. 21 packets! What the hell?

Is life not as sweet? Are we making up for our dry, bland, tasteless lives?
I say: put sugar in your life not your belly.

How to put some sugar in your life:

Smile at a stranger, give money to a street musician, kiss a friend, write a thank you, put a :) in an email, dance for your roommate, cook a dinner (from scratch), gmail chat with an old acquaintance, ride your bike, be nice to your Mom, do the dishes, watch The Neverending Story, braid your hair, shave your head, play Guitar Hero, roast marshmallows, water a plant, say thank you, play cards, walk a dog, listen without interrupting, read an old love letter, buy a new music album, people watch, eat alone, join the mile high club, detox your body, listen to bird calls, put on sunscreen, sleep on an air mattress and give your guest the bed, tip the coffee guy, take a road trip, swing in a hammock, smile for no reason except that you can...

And drink your coffee black, enjoying all the rich & simple goodness in life...

 

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Filed under  //   coffee   food   personal reflection  

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Ode to PB&J

This morning before I began my arduous commute, a smell filled my Brooklyn apartment. When I peered into the kitchen, my roommate had created a sandwich that brought my olfactory senses back to my youth and all those years spent playing it-tag, riding bikes, and most importantly, discovering the comforts in all American classic foods. Yes, people, my roommate had made a peanut butter & jelly sandwich.

It has long been known that peanut butter & jelly are the perfect marriage of flavors...the sweet & salty mingling, intertwining, dancing along the taste buds of your tongue. Pure heaven. Just when the peanut butter gets paste-like, the jelly's smooth consistency swoops in and counterbalances it. Perhaps humans should take a lesson from these two on how opposites can and should attract and how balancing your talents off of one another can create the perfect union.

The interesting thought in all this is that while PB&J's are arguably one of the most delectable American snacks, they are largely reserved for children. Grown-ups get lost in all the meat and mayonnaise and tend to forget about this ever-important sandwich. I mean how many people do you see at work, sitting at their cubicles during lunch, pulling out PB&J's with the crust cut off? Aside from my roommate, not many.

So please, join me in revisiting this concoction of salted crushed peanuts, fluffy bread and jellied berries...toast the bread, cut off the crust, opt for the natural version if you're of the healthy nature, but whatever you do, savor it and let it serve as a lesson for you that we all have a peanut butter (or jelly) waiting out there in the world, ready to mix with us in perfect oppositional harmony.

 

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